3 courses £30

Starter

Soup of the day with freshly baked bread

Chicken liver & masarla parfait toasted bread & Suffolk chutney   

Prawn & crayfish cocktail, avocado salsa, glenmorangie marie rose & homemade bread

Carvery Course

Roast rib eye of beef, honey glazed ham & roast turkey, selection of seasonal vegetables, roast potatoes, homemade yorkshires, stuffing balls & red wine gravy

Macadamia & chestnut crumble with creamed winter vegetables & selection of carvery vegetables

Pan fried local cod, lemon butter sauce & selection of carvery vegetables

Dessert

Homemade Christmas pudding with brandy butter & grand marnier custard

Chocolate mousse cake with homemade vanilla ice cream & bitter chocolate sauce

Turkish delight crème brulee with amaretti biscuits

Coffee & petit fours