Christmas Day Menu

Canapés

Parsnip fritters with a blue cheese & walnut dip
Rosemary scone with parma ham & red onion relish

Appetiser

Autumnal vegetable broth with herb dumpling

Starter

Carpaccio of cured venison loin with pickled juniper red cabbage, pureed beetroot, horse radish dressing & rocket
Or
Trio of locally smoked fish, brandon roast smoked salmon with a watercress dressing & poached quails egg, smoked prawns with a glenmorangie marie rose & smoked mackerel pate on toasted brioche

Main

Braised roulade of norfolk turkey stuffed with sage & onion duxelle & Confit gressingham duck leg, roast potatoes, baby onions, chestnuts & roast gravy

Accompanied by seasonal winter vegetables
Or
Roasted Turbot on the bone, salsify, wilted spinach & langoustine, king scallop & brancaster mussel broth

(Vegetarian & children’s food available upon request)

Dessert

Homemade Christmas pudding with homemade baileys ice cream & candied fruits
Or
Mille feuille of milk chocolate with cocoa sorbet, white chocolate & strawberry truffle & clotted cream sauce anglaise
Or
Bowlands cheddar, brie de meaux & binham blue, celery, apple, grapes,chutney & biscuits

5-Courses £47.50

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Christmas 2008