Tuesday-Saturday Evening During December

Starters

Tides soup of the day with homemade bread

Moat farm confit duck terrine, pickled plums, toasted cashews & hoi sin dressing (*£3)

Crispy Spiced white bait with homemade tartar & dressed baby leaves

Twice baked suffolk gold soufflé with red onion jam & rocket salad (*£3)

Polpetta a l sugo, italian pork meatballs in a rich tomato & red wine sauce

Chicken liver & masarla parfait toasted bread & Suffolk chutney  

Prawn & crayfish cocktail, avocado salsa, glenmorangie marie rose & homemade bread (*£2)

Buffalo mozzarella, roasted fig & parma ham salad & aged balsamic (£2)

Mains

Pot roasted norfolk turkey, roast potatoes, baby onions, chestnuts, sausage & cranberry wellington & jus accompanied by seasonal winter vegetables

Char grilled steak, hand cut chips, slow roasted field mushroom, crispy onions, vine cherry tomatoes & peppercorn sauce:

6oz Sirloin Steak                  8oz Rib eye Steak (*£5.50)                 8oz fillet Steak (*£9.50)

Macadamia & chestnut crumble, creamed winter vegetables & parmentier potatoes

Ragout of venison marinated in juniper berries & red wine, roasted root vegetables & horse radish dumplings (£4)

Char grilled crevettes & crab claws with garlic butter, sautéed potatoes & baby leaf salad (*£7)

Confit of gressingham duck leg, bubble & squeak, braised red cabbage & red currant jus  (*£3)

Pan fried local cod, crushed new potatoes, baby spinach & lemon butter sauce

Local fish & smoked haddock chowder, fennel, baby spinach & potatoes (*£4)

Wild mushroom & mozzarella aranchini, savoy cabbage, celeriac chips & truffle hollandaise (V)

Whole baked guilt head bream, fondant potato, braised leeks, fennel 
& celery with a thyme & lemon veloute

Roast pheasant on the bone, gratin of artichoke & potato, 
sautéed savoy cabbage & maderia jus

Side Orders All £2.00

Mixed salad, hand cut chips, sautéed & new potatoes, seasonal vegetables, dauphinoise potato

Desserts

Homemade Christmas pudding with brandy butter & grand marnier custard

Chocolate mousse cake with homemade vanilla ice cream & bitter chocolate sauce

Turkish delight crème brulee with amaretti biscuits

White chocolate pots with blueberry compote & homemade short bread biscuits (£2)

Sticky toffee pudding with cranberry compote & butterscotch sauce

Roast plum fragipane tartlet with crème anglaise

Selection of british & continental cheese, grapes, apple, chutney & biscuits (*£3)