Served Every Sunday 12noon untill 4pm

Tides Sunday carvery will always have at least three roast meats including rare rib eye of beef & well done silverside if you prefer. With a selection of at least twelve different seasonal vegetables including butternut squash, roast parsnips, cauliflower cheese, carrot & swede puree & perfect roast potatoes with homemade yorkshire puds & red wine gravy.

Child £5.50 l Adult £7.50

Last bookings for the Tides sunday carvery will be at 3.30pm