Lunch

Perfect quick snacks ranging  from Homemade soup with freshly made bread to Black treacle baked ham, bubble & squeak, fried egg & red wine gravy, prices start at £3.95 to £5.95.

You can pre order your food at Tides if you are in a hurry.

Evening

We serve our a la carte menu from 6pm with last orders 9.30pm
Our a la carte menu focuses on the freshest local & seasonal ingredients available to us, our dishes are simple, colourful & full of flavour, all the fish & meat is hand picked by our chef and we believe to achieve quality it must be created at Tides from breads to stocks & ice creams. Prices start from £3.95 for our soup of the day to £15.50 for rib eye steak & £4.95 for dessert.

Sunday Carvery

12noon - 4pm (last bookings 3.30pm)

Where do we start with the carvery, 3 Roast meats always including roast rib eye of beef cooked med/rare  or there’s always well done  if you prefer, selection of15 different seasonal vegetables from  roast beetroot, butternut squash, sweet potatoes, roast parsnips, sprouts with chestnuts & bacon, baby chantery carrots, roast potatoes, homemade yorkshires, stuffing balls & red wine gravy.

Wine Bar

Tides has an excellent selection of wines by the glass & bottle, we pick & taste all our wines to drink by their self or to compliment our food, The best thing about our wine is the price ranging from £10.95 for our house selection to £45 for verve cliquot yellow label champagne

Lounge Area

Why not relax and take your drinks into our lounge area before eating your food,

Functions

Tides restaurant is also available for private functions i.e. small wedding receptions, birthdays, anniversaries and wakes.
For more information please pop in or contact Jon.