Now opening 7 days a week  In July 2009 Tides Restaurant and Wine Bar became Tides Steakhouse & Grill. Still owned by Jonathon Caswell who is also the Head Chef and Alex Reid, the restaurant is now open for 7 days a week. The restaurant has an all new menu which is updated regularly and offers steaks, burgers and hot dogs to your own specifications as well as a wide choice of alternatives including ribs, fish and some exciting vegetarian choices. With the emphasis at Tides on family dining we now also include a children’s menu of nachos, a main course, dessert and a drink for the price of £4.95.
"The restaurant still prides itself on serving the freshest local seasonal ingredients we can get hold of." We hope that the quality of food speaks for itself. As one of the only restaurants who freshly prepare everying on the premises we always have something different on offer.
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